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Simple Vegan Mac and Cheese Recipe

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Alexandra Andersson
Alexandra Andersson
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Recipe Information

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Video-Specific Recipe

Vegan Mac and Cheese

Cultural Context

Vegan Mac and Cheese is a modern twist on the classic comfort food, catering to those seeking dairy-free options. This dish showcases the versatility of plant-based ingredients, particularly cashews, which create a creamy texture reminiscent of traditional cheese sauces. With the rise of veganism, this dish has gained popularity and can be found in many restaurants and home kitchens alike, often customized with various spices and toppings to suit individual tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
3 cup whole wheat pasta, dry
1 cup cashew nuts
1 cup water
2 tbsp nutritional yeast
1 tsp sea salt
0.5 tsp turmeric, ground
0.5 tsp lemon juice
0.5 tsp garlic powder
3 cup fresh kale
0.5 tsp smoked paprika powder

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu provides creaminess with lower fat.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan cheese adds flavor but is not vegan.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly cooking oil.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers provide a similar texture for topping.

1

Start by boiling the cashew nuts for 10 minutes, drain and rinse.

2

Cook the pasta according to the package.

3

Add all the cheese sauce ingredients into a blender and mix until smooth.

4

Steam the kale until slightly soft.

5

When the pasta is ready, pour the cheese sauce over the pasta and combine.

6

Assemble a bowl by adding the kale in the bottom, then the pasta and lastly some dashes of the smoked paprika powder!

Cooking Techniques

soakingblendingbaking

Equipment Needed

blenderpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

tree nuts

Also Known As

Dairy-Free Mac and CheesePlant-Based Mac and Cheese

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