How to make VEGAN Mac and Cheese | Minimalist Baker Recipes

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu provides creaminess with lower fat.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan cheese adds flavor but is not vegan.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly cooking oil.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers provide a similar texture for topping.

Cook tender shells according to package instructions until al dente; drain and set aside.

Blend creamy vegan cheddar cheese sauce until smooth and creamy.

Combine the cooked tender shells with the creamy vegan cheddar cheese sauce in a large mixing bowl; stir until well coated.

Preheat oven to 350°F (175°C).

Transfer the mixture to a baking dish; spread evenly.

Bake for 20-25 minutes, or until the top is golden and crispy.

Remove from oven and let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens