Best Chicken & Veg Cutlets | Crispy Cutlets Recipe | Vegetable Kabab | Party Snacks Recipe

ground chicken

🥗Healthier: ground turkey

💰Cheaper: canned chickpeas

Ground turkey is leaner, while chickpeas offer a vegetarian option.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrients.

Cook mixed vegetables in a skillet over medium heat until tender, about 5-7 minutes.

In a bowl, combine ground chicken, cooked vegetables, onion, garlic, ginger, coriander, cumin, salt, and black pepper.

Mix the ingredients until well combined.

Form the mixture into patties or cutlets.

Coat each cutlet in flour, then dip in beaten egg, and finally coat with bread crumbs.

Heat oil in a frying pan over medium heat until shimmering.

Fry the cutlets in batches until golden brown, about 4-5 minutes per side.

Transfer cutlets to a paper towel-lined plate to drain excess oil.

Serve hot with lemon juice and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens