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Stracciatella a la Romana 🍲 Sopa Italiana de Huevo y Queso Fácil y Rápida

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Stracciatella Sopa

Cultural Context

Stracciatella Sopa hails from Italy, where it is cherished as a comforting dish, particularly during colder months. This simple yet nourishing soup showcases the beauty of eggs and broth, often enjoyed as a first course or light meal. Today, variations can be found in many Italian restaurants worldwide, reflecting its universal appeal and adaptability to local ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
1/2 l caldo de carne
2 huevos
30 g parmigiano o pecorino romano rallado
Nuez moscada (Opcional)
Rayadura de medio llimón
Perejil picado
Pimienta negra (opcional)
Sal

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Homemade broth can be made from scraps, reducing cost.

1

Calentar el caldo a fuego medio.

2

Batir los huevos con una pizca de sal y añadir el queso rallado, una cucharada de ralladura de limón, una pizca de nuez moscada y de pimienta negra.

3

Sin variar el fuego, cuando el caldo empiece a hervir, agregarle el huevo y compañía, removiendo con un batidor o tenedor para que NO se formen pedazos de tortilla, sino pequeños copos esponjosos que poco a poco empezarán a flotar en el caldo.

4

Continuar batiendo por un par de minutos

Cooking Techniques

simmeringwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-basedpescatariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milkeggs

Also Known As

Stracciatella SoupItalian Egg Drop Soup
Local Name: Stracciatella Sopa

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