AJ KIS KHUSHI MAI DI FAMILY KO TREAT|| WINTER SPECIAL DINNER

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water is a budget-friendly alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal acts as a binding agent and is vegan.

Activate yeast in warm water with sugar for 5-10 minutes until frothy.

Combine flour and salt in a large bowl.

Add activated yeast mixture, milk, melted butter, and eggs to the flour.

Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a ball and place on a baking tray lined with parchment paper.

Cover and let rise again for 30 minutes until puffy.

Preheat oven to 375°F (190°C).

Bake rolls for 15-20 minutes until golden brown.

Remove from oven and brush with melted butter before serving.

Cooking Techniques

Spice Level:

Allergens