Maqluba (Makloubeh) with chicken (Arabic rice ) | Maqlooba |Chicken maqluba | The Cookbook

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point, while canola oil is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious, and canned beans are often less expensive.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without added calories, while dried herbs are cost-effective.

Chop the onion and finely chop the garlic.

In a pot, heat oil and sauté the chopped onion until translucent.

Add the finely chopped garlic and sauté briefly.

Season with salt, Arabic spice mix, turmeric powder, paprika, and pepper powder.

Add the chicken pieces and cook until browned.

Layer the fried eggplant and potatoes in the pot with the chicken.

Add the tomato paste and chopped tomatoes for layering.

Wash and soak the basmati rice for 20-30 minutes, then add it to the pot.

Pour in 5 cups of water and add bay leaves and a cinnamon stick.

Bring to a boil, then reduce heat and cover, cooking until the rice is tender.

Garnish with fried almonds before serving.

Cooking Techniques

Spice Level: