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크리스마스 요리 는 스테이크 | 이번 크리스마스 엔 와규 스테이크 - 누구나 직접 만들 수 있습니다, JUNTV, 준티비 스테이크, JUNTV Steak

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Wagyu Korean Barbecue

Cultural Context

Originating from Korea, Korean barbecue is a social dining experience where diners grill their own meats at the table. Wagyu beef, known for its rich marbling and tenderness, elevates this experience, making it a luxurious treat. Traditionally enjoyed with a variety of side dishes, it has gained popularity worldwide, adapting to local tastes while maintaining its communal essence.

KoreanKRmain
45 min
medium
6 servings
Servings4
Darling Downs Wagyu Chuck Eye Roll 500g
sea salt (some)
pepper (some)
honey
garlic (1 clove)
thyme (some)
rosemary (some)
basil (some)
mushroom (for sauce + garnish)
cherry tomato (for sauce + garnish)
walnut (some)
extra virgin olive oil (for sauce + garnish)
black olive (for sauce + garnish)
onion (1/2)
cooking oil
salted butter (50g)
red wine (1 cup)
tomato (1)
Pecorino romano cheese (enough)
black olive (15-20)
yellow paprika (1)
green pimento (1)
garlic (1)
basil (for garnish)
pomegranate (for garnish)
mushroom (for garnish)
pine nut (for garnish)
thyme (for decoration)
rosemary (for decoration)

wagyu beef

🥗Healthier: lean beef

💰Cheaper: chuck roast

Lean beef provides a healthier option with lower fat content.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: pickled cabbage

Fermented vegetables offer similar probiotics at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil has health benefits while vegetable oil is more budget-friendly.

gochujang

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha provides a similar heat profile at a lower price.

1

Season the Wagyu Chuck Eye Roll with sea salt, pepper, and honey.

2

Add garlic, thyme, rosemary, and basil for flavor.

3

Prepare the sauce by sautéing onion in cooking oil, then add salted butter and red wine.

4

For garnish, prepare mushrooms, cherry tomatoes, walnuts, and black olives with extra virgin olive oil.

5

Plate the steak and garnish with tomato, Pecorino romano cheese, black olives, yellow paprika, green pimento, and garlic.

6

Add basil, pomegranate, mushrooms, and pine nuts as additional garnishes.

7

Decorate the cutting board with thyme and rosemary.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

milksoy

Also Known As

Wagyu BBQKorean BBQ
Local Name: 와규 바베큐

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