Pork Chops - Mustard Balsamic/Quick & Easy😋

Clean and dry the pork chops.

Season the pork chops with favorite seasoning (Fire and Smoke seasoning).

In a bowl, combine 1/2 cup of extra virgin olive oil, 1/4 cup of whole grain mustard, and 1/3 cup of balsamic vinegar.

Add 2 tablespoons of balsamic vinegar glaze to the mixture.

Stir in 2 tablespoons of dried rosemary and a capful of liquid smoke.

Add a pinch of cayenne pepper to the marinade.

Mix all ingredients thoroughly to create the marinade.

Coat the pork chops with the marinade, ensuring to get it in all crevices.

Massage the marinade into the pork chops with gloves on.

Refrigerate the marinated pork chops for at least 1 hour.

Preheat the oven to 425 degrees Fahrenheit.

Place the marinated pork chops in the oven and bake for about 18 minutes.

Check the internal temperature of the pork chops; it should reach 145 degrees Fahrenheit for doneness.

Equipment Needed

Spice Level:

Allergens