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Pollo e peperoni alla Calabrese. Ricetta super gustosa, che ti leccherai le dita 😋😋😋

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Flori's Kitchen
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Recipe Information

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Video-Specific Recipe

Pollo Alla Calabrese

Cultural Context

Originating from the Calabria region in southern Italy, Pollo Alla Calabrese showcases the bold flavors and rustic ingredients typical of Calabrian cuisine. The dish is often prepared for family gatherings and celebrations, reflecting the region's agricultural heritage. Today, it is enjoyed throughout Italy and beyond, with variations that may include different vegetables or spices, adapting to local tastes.

ItalianITCalabriamain
60 min
medium
4 servings
Servings4
1 kg chicken
7/8 peppers
1/2 red onion
1 garlic clove
2 ripe tomatoes
1 tuft of basil
oil
salt
1 hot chilli pepper
white wine

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are more affordable and can be used in the same way.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides a similar sweetness without the alcohol.

1

Cut the chicken into pieces.

2

Slice the peppers, red onion, and garlic.

3

Chop the ripe tomatoes and basil.

4

In a pan, heat oil and sauté the onion and garlic until fragrant.

5

Add the chicken pieces and cook until browned.

6

Stir in the peppers and hot chilli pepper, cooking until softened.

7

Add the chopped tomatoes and basil, mixing well.

8

Pour in white wine to deglaze the pan and let simmer until the chicken is cooked through.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Calabrian ChickenChicken Calabrese
Local Name: Pollo Alla Calabrese

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