Frozen Salmon in the Air Fryer
Recipe Information
Frozen Salmon
Cultural Context
Salmon is a staple in many cuisines around the world, particularly in coastal regions. It is celebrated for its rich flavor and health benefits, often featured in both traditional and modern dishes. The practice of freezing salmon helps preserve its freshness and allows for year-round availability, making it a popular choice in households everywhere.
Preheat the air fryer to 390 degrees F.
In a small bowl, whisk together the olive oil, lemon juice, Dijon, salt, garlic powder, pepper, and cayenne. Brush the mixture on the top of each fillet.
Place the frozen fillets in a single layer inside and cook for 12 to 18 minutes, depending on thickness, until it reaches an internal temperature of 145 degrees F. Serve with lemon wedges if desired.
Equipment Needed
Allergens
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