LINGUINE CON COCCIO O GALLINELLA DI MARE , CAPPERI E POMODORO di Chef Max Mariola

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories, while pork can be more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine can be less expensive.

Heat a skillet over medium heat and brown the beef on all sides.

Add chopped onions, garlic, carrots, and celery to the skillet; sauté until softened, about 5-7 minutes.

Transfer the beef and vegetables to the crockpot.

Pour in crushed tomatoes and beef broth; stir to combine.

Add Italian seasoning, bay leaves, salt, and black pepper; mix well.

Pour in red wine and stir to incorporate all ingredients.

Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.

Check for doneness; beef should be tender and easily shredded.

Remove bay leaves before serving.

Serve hot, garnished with grated parmesan cheese and fresh basil.

Cooking Techniques

Equipment Needed

Spice Level: