Easy and Simple Roasted Broccoli and Broccoli Stems Recipe - EatSimpleFood.com

Cut off the tough ends of the broccoli and keep the stems.

Make broccoli coins from the stems.

Dress the broccoli coins with olive oil, salt, and pepper.

Cut the rest of the broccoli into bite-sized pieces following the natural lines.

Dress the bite-sized broccoli pieces with olive oil, salt, and pepper.

Optionally add spices like hot sauce, vinegar, cumin, chili powder, or cayenne.

Spread the broccoli and coins on a baking sheet.

Preheat the oven to 425°F.

Cook the broccoli for 16 minutes until caramelized and brown.

If not caramelized, increase the oven temperature to 450°F; if too brown, decrease to 400°F.

Add the broccoli coins back in for an additional 6 minutes, totaling 20 minutes of cooking.

Equipment Needed

Spice Level:

Dietary