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Asian-Inspired Roasted Broccoli Recipe | How to Roast Broccoli

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Asian-Inspired Roasted Broccoli

Cultural Context

Roasted broccoli with Asian flavors is a delightful fusion dish that highlights the versatility of this cruciferous vegetable. The combination of soy sauce, sesame oil, and aromatic spices brings a savory depth to the dish, making it a popular choice in many Asian-inspired meals. This method of preparation has gained popularity in modern cooking, allowing broccoli to shine as a flavorful side dish that complements a variety of cuisines.

AsianUSside
30 min
easy
4 servings
Servings4
1 lb fresh broccoli florets
2 tbsp olive oil
2 tbsp soy sauce
2 cloves of garlic
1 tbsp sesame seeds, toasted

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often less expensive.

1

Preheat your oven to 425°F (220°C).

2

In a bowl, mix the broccoli with olive oil, soy sauce, and minced garlic.

3

Spread the broccoli on a baking sheet.

4

Roast it in the oven for about 20-25 min, stirring occasionally.

5

While it's roasting, toast the sesame seeds in a pan until golden.

6

When the broccoli is done, sprinkle sesame seeds on top. Serve and enjoy!

Cooking Techniques

mixingroasting

Equipment Needed

baking sheetbowlovenpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soysesame

Also Known As

Sesame Roasted BroccoliSoy Sauce Broccoli

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