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How To Make Roasted Broccoli with a Kick! | How To Feed a Loon

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Recipe Information

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Video-Specific Recipe

Roasted Broccoli with a Kick

Cultural Context

Roasted broccoli is a popular American side dish known for its simplicity and flavor. The addition of red pepper flakes and lemon zest elevates the dish, providing a spicy and zesty kick that enhances the natural sweetness of the broccoli. This dish is often served in homes and restaurants alike, appealing to those looking for a quick and healthy vegetable option. Variations can be found worldwide, with different spices and toppings reflecting local tastes.

AmericanUSside
25 min
easy
4 servings
Servings4
2 heads broccoli
2 tablespoons olive oil
2 tablespoons chili paste
1 tablespoon soy sauce
juice of half a lemon
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Cut two heads of broccoli into florets, including some of the stems for flavor.

2

In a large bowl, combine 2 tablespoons of olive oil, 2 tablespoons of chili paste, 1 tablespoon of soy sauce, juice of half a lemon, 2 cloves of minced garlic, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.

3

Mix the ingredients in the bowl until well combined.

4

Add the broccoli florets to the bowl and toss until they are evenly coated with the mixture.

5

Preheat the oven to 425°F (220°C).

6

Spread the coated broccoli florets in a single layer on a baking sheet.

7

Roast in the preheated oven for about 15 minutes, giving the broccoli a stir halfway through to ensure even cooking.

8

Remove from the oven and serve immediately.

Cooking Techniques

tossingroasting

Equipment Needed

baking sheetlarge bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Spicy Roasted BroccoliKickin' Broccoli

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