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The BEST Crispy Roasted Broccoli with Parmesan & Garlic | Easy Side Dish Recipe

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Recipe Information

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Video-Specific Recipe

Crispy Roasted Broccoli with Parmesan & Garlic

Cultural Context

Originating from Italian cuisine, roasted broccoli is a popular side dish that showcases the vegetable's natural sweetness and texture. The addition of garlic and parmesan enhances its flavor, making it a favorite among vegetable lovers. Today, this dish is enjoyed worldwide, often adapted with various seasonings and cheeses to suit local tastes.

ItalianITside
30 min
easy
4 servings
Servings4
1 lb broccoli
4 cloves garlic
1/2 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive and works well for roasting.

red pepper flakes

๐Ÿฅ—Healthier: paprika

๐Ÿ’ฐCheaper: cayenne pepper

Paprika offers a milder flavor while still providing color.

1

Learn how to make crispy roasted broccoli with garlic and Parmesan cheese.

2

Prepare the broccoli by washing and cutting it into florets.

3

Toss the broccoli with olive oil, garlic, salt, and black pepper.

4

Spread the broccoli on a baking sheet and roast until crispy and browned.

Cooking Techniques

tossingroasting

Equipment Needed

baking sheetlarge bowlmeasuring spoonsknifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Roasted BroccoliGarlic Parmesan Broccoli
Local Name: Broccoli Croccanti Arrosto con Parmigiano e Aglio

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