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How to make french toasts

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Abdul Rauf
Abdul Rauf
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Recipe Information

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Video-Specific Recipe

French Toasts

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' a dish that dates back to the Middle Ages when stale bread was revived with a simple egg and milk mixture. Traditionally enjoyed as a breakfast or brunch item, it reflects the French culinary ethos of minimizing waste while maximizing flavor. Today, variations abound globally, with toppings ranging from fresh fruits to whipped cream, making it a beloved dish in many cultures.

FrenchFRbreakfast
20 min
easy
4 servings
Servings4
2 slices bread
2 tablespoons sugar
425 tablespoons full cream milk
1 egg

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can enhance flavor.

1

Add 2 slices of bread to a bowl.

2

Add 2 tablespoons of sugar to the bowl.

3

Add 425 tablespoons of full cream milk to the bowl.

4

Crack 1 egg into the bowl.

5

Mix all ingredients well; use a hand mixer if available.

6

Spread the mixture over the bread.

7

Fry the bread in oil on a skillet, ensuring not to overcook or undercook it.

Cooking Techniques

whiskingsoakingpan-frying

Equipment Needed

bowlskillethand mixer

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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