How To Make French Toasts | Classic, Easy and Quick Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can enhance flavor.

Prepare the ingredients: bread, eggs, milk, sardines, honey, unsalted butter, sugar, and salt.

Make the egg mixture by combining eggs, milk, and sugar in a bowl.

Slice the bread into chunks, ensuring they are slightly thicker to prevent them from becoming too soggy.

Spread sardines on one side of the sliced bread.

Dip the bread slices into the egg mixture, ensuring they soak well.

Heat unsalted butter in a skillet over medium heat until melted.

Place the soaked bread slices in the skillet, sardine side down, and cook until golden brown.

Flip the bread slices to cook the other side until golden brown as well.

Serve the French toast with a drizzle of honey and garnished with caramelized apples.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens