PASTA FRESCA: come prepararla SENZA UOVA | Cappelletti fatti in casa

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable.

semolina flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein.

salt

Prepare the pasta dough by mixing 500g of semola di grano duro with 250g of warm water and 1 teaspoon of salt until a smooth dough forms.

Roll out the dough and cut it into desired shapes for cappelletti.

Fill the cappelletti with ragù di lenticchie or your preferred filling.

Cook the filled cappelletti in boiling water until they float to the surface.

Cooking Techniques

Spice Level:

Dietary

Allergens