Tagliatelle senza uova|pasta fresca senza uova|pasta fresca fatta in casa#pastafattaincasa#puglia

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable.

semolina flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein.

salt

Combine flour semolina, water, and fine salt in a mixing bowl.

Knead the dough until smooth and elastic.

Roll out the dough into thin sheets and cut into tagliatelle strips.

Allow the tagliatelle to dry slightly before cooking or freezing.

Cooking Techniques

Spice Level:

Dietary

Allergens