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Jäger Schnitzel einfach, schnell und lecker

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Simple-kochen
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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Tenderloin with Hunter Sauce

Cultural Context

Originating from Germany, Hunter Sauce (Jägersauce) is a rich, savory sauce typically made with mushrooms, onions, and cream, traditionally served with meats like pork or veal. This dish reflects the hearty, rustic flavors of German cuisine, often enjoyed in cozy taverns. Today, variations can be found in many countries, showcasing local ingredients and adaptations while maintaining the essence of the original.

GermanDEmain
45 min
medium
4 servings
Servings4
4 schnitzel a 150g (pork, turkey, chicken or meat substitute)
salt
pepper
250g brown mushrooms
200g cream
200ml broth
1 small onion
1/2 teaspoon sugar
tomato paste
50ml white wine (optional)
2 teaspoons of starch with water
1 tablespoon of parsley chopped
1 tablespoon of green onion chopped

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: white grape juice

💰Cheaper: cooking wine

White grape juice provides sweetness without alcohol

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and suitable for vegetarians

1

Season the schnitzels with salt and pepper.

2

Cook the schnitzels until golden brown.

3

In a pan, sauté the chopped onion and brown mushrooms until soft.

4

Add the cream, broth, sugar, and tomato paste to the pan and stir.

5

If using, add the white wine and let it simmer.

6

Mix the starch with water and add to the sauce to thicken it.

7

Finish the sauce with chopped parsley and green onion.

Cooking Techniques

sautéingsearingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

JägerschnitzelPork with Mushroom Sauce
Local Name: Schweinefilet mit Jägersauce

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