DIE SCHNELLE PFANNE - Schweinefilet mit Champignonsauce - DAS REZEPT!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: white grape juice

💰Cheaper: cooking wine

White grape juice provides sweetness without alcohol

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and suitable for vegetarians

Prepare the Schweinefilet by seasoning it with salt and pepper.

Heat butter or Schweineschmalz in a pan.

Sear the Schweinefilet until golden brown and cooked through, then remove from the pan.

In the same pan, add chopped onions and sauté until translucent.

Add the Speckwürferl and cook until crispy.

Add sliced Champignons and cook until they release their moisture.

Stir in the mustard and Schlagobers, and let simmer to create a sauce.

Serve the Schweinefilet with the mushroom sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens