Sumac Sweet Potato Wedges
Recipe Information
Sumac Sweet Potato Wedges
Cultural Context
Originating from Lebanon, sweet potato wedges seasoned with sumac reflect the region's love for bold flavors and fresh ingredients. Sumac, with its tangy, lemony taste, enhances the natural sweetness of the potatoes, making it a popular choice for both everyday meals and festive gatherings. Today, this dish has gained popularity beyond the Middle East, embraced by health-conscious eaters and food enthusiasts worldwide.
sumac
🥗Healthier: lemon zest
💰Cheaper: citric acid
Lemon zest provides a similar tangy flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
Preheat oven to 200°C.
Wash & scrub clean the potatoes (skin on).
Cut potatoes lengthways into wedges, making them approximately the same size.
Lay wedges in rows on a baking tray without overlapping.
Bake in preheated oven for 40 minutes, turning once halfway.
Remove from oven and serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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