Coconut Cheese / Fudge || Caribbean Sweet Treat

Combine coconut milk, sugar, and salt in a saucepan over medium heat.

Stir the mixture until the sugar dissolves completely, about 3-5 minutes.

Add the coconut meat and continue to cook for another 5 minutes, stirring occasionally.

In a separate bowl, dissolve gelatin in warm water according to package instructions.

Remove the saucepan from heat and stir in lime juice and vanilla extract.

Add the dissolved gelatin to the coconut mixture and mix well.

Pour the mixture into a mold or dish and smooth the top.

Refrigerate for at least 4 hours or until set.

Once set, remove from the mold and slice into pieces.

Serve chilled as a dessert or snack.

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