ZATARIAN'S JAMBALAYA RECIPE | HOW TO MAKE JAMBALAYA BY ZATARAIN'S ONE POT MEAL VIDEO RECIPE

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are economical.

Slice the apple sausage into pieces.

Chop the bell pepper by cutting it in half and removing the white part, then slice it into strips.

Use a garlic press to crush the garlic or chop it finely with a knife.

Heat 2 tablespoons of olive oil in a large pot over medium heat.

Add the sliced sausage to the pot and cook until browned.

Add the chopped bell pepper and garlic to the pot and stir to combine.

Pour in 3 cups of water and add the Zatarain's jambalaya mix; stir well.

Bring the mixture to a boil, then cover with a lid (or a piece of lid) and reduce the heat to simmer for about 25 minutes.

Stir the mixture every 10 minutes to ensure even cooking.

After 25 minutes, let the jambalaya rest for about 10 minutes to finish cooking the rice.

Taste and add Creole seasoning if needed for extra flavor.

Serve with chopped green onions on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens