Homemade peanut butter | How to make peanut butter at home EASY STEPS

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🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Remove unwanted particles from the peanuts before roasting.

Roast peanuts on low heat, stirring continuously to avoid burning, for about 10-12 minutes until the skin can be easily peeled off.

Check if the peanuts are ready by peeling a few; if the skin comes off easily, they are done.

Set the roasted peanuts aside to cool down before processing.

Rub the cooled peanuts in a clean napkin to remove the skins; this is the fastest method for peeling.

Add 1 cup of the peeled peanuts to the blender along with 2 tablespoons of salt.

Blend the peanuts until smooth and creamy, checking for lumps.

If lumps remain, blend for an additional 2 minutes until creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens