This Chili Recipe Is About to Become Your Favorite

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

Heat olive oil in a large pot or Dutch oven over medium heat.

Add the diced onion and cook until softened (about 3-4 minutes).

Stir in the minced garlic and cook for another minute.

Add the ground beef (or beef chunks) to the pot.

Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Stir in chili powder, cumin, smoked paprika, cayenne pepper, and oregano.

Cook for 1-2 minutes to toast the spices and enhance their flavor.

Pour in the diced tomatoes, tomato sauce, and beef broth.

Add the drained beans and diced bell pepper (if using).

Stir everything together and bring to a simmer.

Reduce the heat to low, cover, and let it simmer for 30-45 minutes.

Stir occasionally to prevent sticking and adjust seasoning with salt and pepper.

Ladle the beef chile into bowls.

Top with your favorite garnishes like shredded cheese, sour cream, or cilantro.

Cooking Techniques

Equipment Needed

Spice Level: