High-fibre, anti-inflammatory crackers you can eat with everything (no flour, no additives)
Recipe Information
High-Fibre Crackers
Cultural Context
High-fibre crackers are a popular snack in the United States, often enjoyed for their health benefits and satisfying crunch. They are a great option for those looking to increase their dietary fiber intake while snacking. Variations can be found globally, with different seeds and spices reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine flaxseed, chia seeds, mixed seeds, and spices in a bowl.
Mix well until all ingredients are evenly distributed.
Spread the mixture onto a baking sheet in a thin layer.
Bake until crispy and golden brown.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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