Korean Street Burger | Better than an American Cheeseburger? | Ballistic Burgers

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain is more nutritious; white bread can be more affordable.

kimchi

💰Cheaper: sauerkraut

Sauerkraut is a budget-friendly fermented option.

Preheat the griddle with two burners on medium high and one on low, leaving one burner off.

Add vegetable oil to the griddle and sauté brown onions until broken down, then move them to the cooler side of the griddle.

Spread butter on the face of the bottom hamburger bun and place it on the flat top to toast.

Form two meatballs using ground chuck 70/30 and season with salt and black pepper.

Cook the burgers on the griddle, flipping them once they start to develop holes, and add sautéed onions on top of the burgers.

Place American cheese on top of the burgers to melt.

Dress the burger with ketchup, mustard, pickles, and minced raw onion before assembling.

Serve the burger hot and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens