Ricetta PASTA AI CARCIOFI CON PESTO DI MELANZANE (Facile & Veloce!)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

Prepare the pesto di melanzane by roasting the eggplants and blending them with garlic, grated cheese, olive oil, hot water, salt, oregano, and walnuts.

Clean and prepare the carciofi, cooking them with lemon, onion, olive oil, and white wine.

Prepare the pomodorini confit by baking them with olive oil, salt, oregano, and sugar.

Cook the guanciale in olive oil until crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens