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Pasta ai Carciofi - Un ottima idea per tutte le feste!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pasta ai Carciofi

Cultural Context

Pasta ai Carciofi is a beloved dish from the Roman cuisine, showcasing the artichoke, a key ingredient in many Italian recipes. Traditionally enjoyed during the spring when artichokes are in season, this dish reflects the Italian ethos of using fresh, local produce. Today, it's a staple in many Italian restaurants worldwide, celebrated for its simple yet flavorful combination of ingredients that highlight the artichoke's unique taste.

ItalianITmain
45 min
medium
4 servings
Servings4
250g di spaghetti
2 carciofi
2 spicchi d'aglio
1 ramoscello di origano
1 ramoscello di rosmarino
peperoncino q.b.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Prepare the spaghetti according to package instructions.

2

Clean and slice the artichokes.

3

In a pan, sautรฉ the garlic in olive oil until fragrant.

4

Add the sliced artichokes and cook until tender.

5

Add the oregano, rosemary, and chili pepper to the pan.

6

Toss the cooked spaghetti with the artichoke mixture and serve.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Pasta with Artichokes
Local Name: Pasta ai Carciofi

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