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Sauce Kani. SPICIEST SAUCE.

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Recipe Information

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Sauce Kani

Cultural Context

Sauce Kani, originating from Japanese cuisine, is a creamy, spicy crab sauce often enjoyed in sushi rolls or as a dip. It reflects the Japanese appreciation for fresh seafood and bold flavors, making it a popular choice in sushi restaurants. Today, this sauce has gained international popularity, often found in fusion dishes and enjoyed by seafood lovers around the world.

JapaneseJPother
15 min
easy
4 servings
Servings4
1lb habanero peppers
1/2 onions
4 tablespoons of oil
2 tablespoons of tomato paste
1/2 jumbo
salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is less expensive and widely available.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce can provide similar heat with lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

1

Mix mayonnaise and crab meat in a bowl until well combined.

2

Add sriracha and lemon juice, stirring until smooth.

3

Chop green onion and fold into the mixture gently.

4

In a separate bowl, combine soy sauce, sugar, and sesame oil until sugar dissolves.

5

Pour the soy sauce mixture into the crab mixture and stir to combine thoroughly.

6

Taste and adjust seasoning if necessary, adding more sriracha for heat or lemon juice for acidity.

Cooking Techniques

mixing

Equipment Needed

gogglesface maskgloves

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoyegg

Also Known As

Kani SauceCrab Sauce
Local Name: ソースカニ

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