Fatayer recipe with Qatari flour!
Recipe Information
Fatayer
Cultural Context
Fatayer, a beloved dish in Syria, has roots in Middle Eastern cuisine, often enjoyed as a snack or appetizer. Traditionally filled with spiced meat or vegetables, these pastries reflect the region's rich culinary heritage. Today, variations can be found across the globe, with many adapting the fillings to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground meat
🥗Healthier: chicken
💰Cheaper: lentils
Lentils provide protein at a lower cost.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: chopped walnuts
Sunflower seeds are more affordable and nutritious.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
Add warm water to a bowl and prove the yeast.
Add Qatari all-purpose flour to the bowl.
Make a well in the flour and add olive oil and warm water, mixing until a dough forms.
Let the dough rest covered with plastic for 1 to 1.5 hours to rise.
Roll out the proved dough using a rolling pin.
Cut the rolled dough into circles using a container or glass.
Chop parsley, fresh mint, and fresh coriander finely for the filling.
Place a teaspoon of the meat mixture in the center of each dough circle.
Pinch the edges together to seal the filling inside.
Bake in the oven for 10 to 15 minutes until cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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