Cheese fatayer | Lebanese cheese pie| Fatayer recipe | Iftar recipe
Recipe Information
Arabic Cheese Fatayer
Cultural Context
Arabic Cheese Fatayer has its roots in Middle Eastern cuisine, often enjoyed as a street food or appetizer. Traditionally filled with a mix of cheeses, these savory pastries are a staple during gatherings and celebrations. Today, they are loved worldwide, with variations in fillings and dough recipes reflecting local tastes.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese reduces fat while maintaining flavor.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella lowers calories without losing texture.
Preheat the oven at 200°C for 10 minutes.
In a bowl, combine all purpose flour, instant yeast, sugar, salt, and olive oil.
Add warm milk to the mixture and knead until a dough forms.
Coat the dough with oil and let it rise until doubled in size.
Roll out the dough and cut into circles.
In a bowl, mix feta cheese, mozzarella cheese, coriander leaves, and pepper powder until well combined.
Place a spoonful of filling in the center of each dough circle.
Fold the dough over the filling to form a triangle and seal the edges.
Brush the tops with a mixture of egg and milk.
Bake at 200°C for 15-18 minutes until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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