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Arabic Cheese Fatayer

Cultural Context

Arabic Cheese Fatayer has its roots in Middle Eastern cuisine, often enjoyed as a street food or appetizer. Traditionally filled with a mix of cheeses, these savory pastries are a staple during gatherings and celebrations. Today, they are loved worldwide, with variations in fillings and dough recipes reflecting local tastes.

ArabicAEappetizer
90 min
medium
12 servings
Servings4
2 cups all purpose flour
1 or 2 tablespoon extra all purpose flour for kneading and rolling
1 teaspoon instant yeast
1 & 1/2 teaspoon sugar
3/4 teaspoon salt
2 tablespoon olive oil
3/4 cup warm milk (190 ml)
1 teaspoon oil for coating the dough
300 g feta cheese
100 g mozzarella cheese
1/2 cup coriander leaves (chopped)
1/2 teaspoon pepper powder
1 egg
1 tablespoon milk for brushing the fatayer

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces fat while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella lowers calories without losing texture.

1

Preheat the oven at 200°C for 10 minutes.

2

In a bowl, combine all purpose flour, instant yeast, sugar, salt, and olive oil.

3

Add warm milk to the mixture and knead until a dough forms.

4

Coat the dough with oil and let it rise until doubled in size.

5

Roll out the dough and cut into circles.

6

In a bowl, mix feta cheese, mozzarella cheese, coriander leaves, and pepper powder until well combined.

7

Place a spoonful of filling in the center of each dough circle.

8

Fold the dough over the filling to form a triangle and seal the edges.

9

Brush the tops with a mixture of egg and milk.

10

Bake at 200°C for 15-18 minutes until golden brown.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Fatayer JibnehCheese Pies

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