فطاير السبانخ السورية Syrian spinach fatayer with secret sauce, spinach pie recipe, vegan pie recipe
Recipe Information
Syrian Spinach Fatayer
Cultural Context
Originating from the Levant region, Spinach Fatayer is a beloved pastry in Syrian cuisine, often enjoyed as a snack or appetizer. Traditionally made during gatherings and festive occasions, these savory pastries symbolize hospitality and community. Today, variations can be found across the Middle East, with each region adding its unique twist, making them a cherished dish worldwide.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: walnuts
Sunflower seeds are more affordable and nut-free.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
fresh spinach
🥗Healthier: kale
💰Cheaper: frozen spinach
Frozen spinach is often more economical and has a longer shelf life.
Prepare the stuffing by sautéing onions in olive oil with spices and chili paste for 5-10 minutes.
Add cooked spinach and mix for about 5 minutes, then turn off the heat.
Stir in lemon juice, pomegranate, and walnuts, and let the mixture sit for a couple of hours to absorb flavors.
Strain the stuffing overnight to remove excess liquid.
Prepare the dough by mixing half a kilogram of white flour with a starter of whole wheat dough and a drizzle of olive oil, then let it ferment overnight.
Roll out the dough very thin, almost paper-like, and brush with olive oil.
Fill with stuffing and seal with a bit of water if needed.
Brush the tops with olive oil and bake in a preheated oven at 200°C for about 25 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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