Harissa Recipe, how to make Harissa with chicken (Instant Pot) հարիսա
Recipe Information
Harissa with Chicken
Cultural Context
Harissa is a fiery chili paste originating from Tunisia, used to add depth and spice to various dishes. Traditionally, it is a staple in North African cuisine, often paired with meats and vegetables. The combination of harissa with chicken showcases the bold flavors of this region, making it a popular choice for both home cooks and restaurant menus. Today, harissa has gained global popularity, inspiring numerous adaptations and variations in cooking styles.
harissa paste
🥗Healthier: homemade harissa
💰Cheaper: sriracha
Sriracha offers a similar heat and flavor profile at a lower cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable and has a neutral flavor.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Chicken thighs are cheaper and remain juicy when cooked.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried parsley
Dried parsley is less expensive and has a longer shelf life.
Soak the pearl barley in water for at least an hour.
In the Instant Pot, combine chicken, soaked pearl barley, chicken broth, salt, pepper, and bay leaves (if using).
Add butter and spices (cinnamon or cayenne pepper) to the pot.
Seal the Instant Pot and cook according to the manufacturer's instructions for chicken and barley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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