ORGANIC TUNISIAN HARISSA

dried red chilies

💰Cheaper: cayenne pepper

Cayenne pepper provides a similar heat level.

olive oil

🥗Healthier: avocado oil

Avocado oil offers a higher smoke point and healthy fats.

garlic

💰Cheaper: garlic powder

Garlic powder is a convenient alternative.

cumin seeds

💰Cheaper: ground cumin

Ground cumin is easier to find and use.

Soak red chili in hot water for 20 minutes until softened.

Drain the chili and remove stems and seeds.

Toast cumin, coriander, and caraway seeds in a dry skillet over medium heat until fragrant, about 2-3 minutes.

Blend the soaked chili, garlic, toasted spices, salt, and sherry vinegar or lemon juice in a food processor until smooth.

Slowly drizzle in extra virgin olive oil while blending to create a paste.

Adjust seasoning to taste, adding more salt or lemon juice as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary