Spicy Broiled Harissa Shrimps - Yum!

harissa paste

🥗Healthier: homemade harissa

💰Cheaper: sriracha

Sriracha offers a similar heat level and flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Rice is a more affordable grain option.

Marinate shrimp with harissa paste, olive oil, garlic, lemon juice, cumin, coriander, paprika, salt, and black pepper for at least 30 minutes.

Preheat grill or skillet over medium-high heat.

Thread marinated shrimp onto skewers, alternating with pieces of red onion and bell pepper.

Grill shrimp skewers for 2-3 minutes per side until shrimp are opaque and cooked through.

Remove skewers from grill and let rest for a few minutes.

Meanwhile, prepare couscous according to package instructions.

Fluff couscous with a fork and stir in chopped fresh parsley and diced zucchini.

Serve shrimp over a bed of couscous with lemon wedges on the side.

Garnish with additional parsley if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens