Authentic Harissa Paste Recipe | How to make Harissa | Homemade Harissa (North African Chili Paste)
Recipe Information
Harissa Paste
Cultural Context
Originating from Tunisia, harissa paste is a staple in North African cuisine, often used to add heat and flavor to various dishes. Traditionally, it accompanies grilled meats, stews, and couscous, reflecting the region's rich culinary heritage. Today, harissa has gained global popularity, inspiring numerous adaptations and uses in various cuisines.
Roast the red bell peppers on an open flame. Keep it covered in a bowl. After 10 minutes, peel off the burnt skin. A little bit of charred skin is okay.
Deseed the red chilies. Soak dried red chilies in hot water for 15 minutes or until soft.
Blend all ingredients together without adding water. Store in a clean, dry, and sterilized jar.
Dietary
Allergens
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