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Recipe Information
Grilled Quail with Green Harissa, Pomegranate and Date Sauce
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare Greek quail with crispy skin, cooking it medium rare.
Melt dates in chicken stock to create a glaze for the quail.
Chop spring onions, coriander, and shallots.
Combine chopped ingredients with pomegranate for a fresh salad.
Serve the quail on a bed of green harissa with date sauce and the salad.
Equipment Needed
Dietary
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