The best grilled Quail and Maltese Sausage by Marvin Gauci

Maltese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

quail

🥗Healthier: chicken

💰Cheaper: cornish hen

Chicken is more accessible and affordable than quail.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option, while white wine is often less expensive.

Marinate the quail by squeezing lemon, chopping marjoram, adding salt, black pepper, and olive oil.

Prepare a sauce by chopping bell peppers and onion, then blending them together with green chile and Glenfiddich.

Add goat cheese to the blended sauce and mix well.

Prepare potatoes by adding olive oil, salt, and pepper, then place on the grill.

Grill the Maltese sausages on a sausage rack.

Make garlic mayo by chopping sage and mixing it with raw garlic and one egg yolk.

Flash grill the marinated quail and asparagus, drizzling asparagus with olive oil and sea salt before grilling.

Serve the grilled quail with Duan Kaena sauce, grilled asparagus, Maltese sausage, and potatoes with sage and garlic mayo.

Cooking Techniques

Equipment Needed

Spice Level: