How To Make Carne Con Papas

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is usually cheaper.

Add 4 Roma tomatoes, 1 jalapeno, and 2 garlic cloves to a medium pot and cover with water.

Boil for 10 minutes or until softened.

Transfer the softened ingredients to a blender with 1/4 onion, 2 cups of water, and salt; blend well and set aside.

Heat 1 tbsp of oil in a deep pan over medium-high heat.

Add 2 lbs of chuck roast cut into small pieces, season with garlic salt, ground cumin, black pepper, and oregano; mix well and cook for 10 minutes until browned.

Pour in the blended sauce and bring to a gentle boil.

Cover the pot with a lid, reduce heat to low, and allow to simmer for 30 minutes.

Add 2 peeled and chopped potatoes, stir in, and simmer for another 15 minutes until potatoes are fork-tender.

Once the potatoes are cooked through and the meat is tender, the carne con papas is ready to enjoy.

Cooking Techniques

Equipment Needed

Spice Level: