Palauan dessert similar to atole
Recipe Information
Ngiwal Dessert
Cultural Context
Ngiwal Dessert hails from Palau, an island nation in the Pacific. Traditionally enjoyed during celebrations, this dessert showcases the region's abundant tropical fruits and coconut. Today, it's a beloved treat not only in Palau but also among those who appreciate Pacific Island cuisine, often enjoyed at gatherings and special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Grind up rice with cinnamon, a little bit of sugar, and some salt until it reaches a sticky dough texture.
Shape the mixture into squares to keep the desired shape.
Caramelize coconut palm sugar in a pan.
Add coconut milk to the caramelized sugar and mix well.
Incorporate the rice cubes into the mixture.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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