Traditional Palauan Korokke Recipe | L&M Sisters

ground meat

🥗Healthier: ground turkey

💰Cheaper: canned tuna

Ground turkey reduces fat while canned tuna is cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor while mashed potatoes are easier to prepare.

Prep rice by washing the grains two or three times to remove excess starch.

Slice can comb leaves into two-inch pieces.

Add leftover onions into the batter.

Use chunk tuna for the recipe, noting that traditionally sardines or mackerel are used.

Season the mixture with soy sauce and Morton ionized salt.

Add one egg to the mixture.

Incorporate Gold Medal premium quality flour with water until the desired consistency is achieved, adjusting for thickness and crunchiness.

Heat three to four cups of vegetable oil for deep frying.

Fry the korokke for about 45 minutes or until they are nice and golden brown.

Serve with sauce, cucumbers, and the korokke.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens