Palau’s Chicken & Pumpkin Vegetable Medley Recipe on Electric

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onion and minced garlic; sauté until fragrant, about 2-3 minutes.

Add cubed chicken to the skillet; cook until browned on all sides, about 5-7 minutes.

Stir in diced pumpkin, carrots, and zucchini; cook for another 5 minutes.

Add sliced bell peppers and grated ginger; mix well.

Pour in chicken broth and soy sauce; bring to a simmer.

Season with black pepper and salt; cover and cook for 15-20 minutes until vegetables are tender.

Uncover and stir occasionally, allowing some liquid to evaporate for a thicker consistency.

Taste and adjust seasoning if necessary.

Garnish with chopped fresh parsley before serving.

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