Grilled Snapper Palau Style

snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable options with mild flavors.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is cost-effective.

Brush dark mushroom soy sauce and sesame oil at the bottom of the fish sitting on a banana leaf.

Brush the cavity of the fish with the same mixture.

Make diagonal cuts about half an inch deep into the flesh of the fish.

Insert kefir lime leaves into the cuts in the flesh.

Add slices of ginger and cloves of garlic into the cavity and cuts of the fish.

Wrap the fish in a banana leaf and place it on top of aluminum foil for grilling.

Preheat the grill on high, then reduce to medium-high before placing the wrapped fish on it.

Grill the fish for about 8 minutes on one side before flipping it over and grilling for an additional 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens