Steamed Savory Cassava in Plantain Leaves; "Bilum"| Gluten-free Vegan-friendly Side or Snack

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

cassava

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes provide similar texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

tapioca starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Arrowroot powder is a natural thickener.

Rinse cassava well in water to prevent oxidation.

Use a small hammer to break open the coconut by hitting along the scorched line.

Remove the coconut meat from the shell and clean it.

Blend 3 2/3 cups of water with the coconut until slightly doughy in consistency.

Set aside any unblended pieces to blend again for a smoother mixture.

Wrap the cassava mixture in banana leaves for cooking, or use alternatives like corn husks or aluminum foil if banana leaves are not available.

Ensure banana leaves are somewhat dry before wrapping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary