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How to make your basic Palauan Billum (casava cake)

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Palauan Billum

Cultural Context

Originating from the islands of Palau, the billum is a traditional woven bag used for carrying goods and personal items. It reflects the artistry and craftsmanship of Palauan culture, often passed down through generations. Billums are not only functional but also serve as cultural symbols, often adorned with intricate designs and colors that represent the weaver's heritage. Today, billums have gained popularity beyond Palau, appreciated for their beauty and sustainability, and are often used in various cultural exchanges and art markets.

PalauanPWother
120 min
medium
1 servings
Servings4
1 cup casava flour
1 cup coconut milk
corn husks
cooking twine
Asian pork (optional)
1

Start with 1 cup of casava flour.

2

Add 1 cup of coconut milk to the flour.

3

Mix the ingredients together.

4

Wrap the mixture in corn husks.

5

Secure the wrapped mixture with cooking twine.

6

Boil the wrapped mixture for 15 to 20 minutes.

7

Optionally, you can steam the mixture instead of boiling it.

8

Serve the billum with or without stuffing.

Cooking Techniques

weaving

Equipment Needed

mixing bowlmeasuring tools

Also Known As

BillumPalauan woven bag

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