Homemade Salt and Vinegar Potato Chips

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar provides a similar tangy flavor with less acidity.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option for frying.

Cut 3-4 potatoes using a slicer or knife, leaving the skin on for a rustic feel.

Put the sliced potatoes into a bowl of cold water and swish around to remove excess starch.

Drain the potatoes into a colander and rinse well with cold water.

Combine 4 cups of cold water with 2 tablespoons of salt and 2 cups of vinegar in a bowl to make the salt and vinegar solution.

Soak the potato slices in the salt and vinegar solution for about 30 minutes.

Lay the soaked potatoes out onto a paper towel and pat them dry with another paper towel.

Heat oil in a deep fryer to 375°F (190°C).

Fry the potato slices in the hot oil for about 3 minutes until they turn golden brown.

After frying each batch, lay the chips out on a wire rack to dry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary