Easy Drop Biscuits Recipe
Recipe Information
Drop Biscuits
Cultural Context
Originating in the Southern United States, drop biscuits are a beloved comfort food, known for their quick preparation and fluffy texture. Traditionally served with breakfast or as a side to hearty meals, they are a staple in many Southern households. Today, variations abound, with some incorporating cheese or herbs for added flavor, making them a versatile addition to any meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water keeps the recipe simple.
Preheat oven to 450°F (232°C).
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk and eggs until just combined.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Sprinkle black pepper on top if desired.
Bake for 12-15 minutes until golden brown.
Remove from oven and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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