Vickie's French Onion Drop Biscuits

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Self-rising flour can save on baking powder and salt.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for a lighter biscuit.

Measure 2 cups of buttermilk baking mix and stir it up before measuring.

Lightly spoon the baking mix into the cup without packing it.

Break up any lumps in the baking mix and stir it to evenly distribute the leavening agents.

Gently stir in 8 ounces of French onion dip and 1/4 cup of milk.

Add 2 tablespoons of chopped green onion and mix gently until incorporated.

Spray a shiny baking sheet with cooking spray.

Drop spoonfuls of the dough onto the baking sheet.

Bake at 400°F for 10-13 minutes until light golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens